I have been living on this small island of Nevis almost four years now. It may not seem like much but when you are not in your homeland, it feels like centuries. Those of you who are in my position knows the feeling. The food is different. The culture and even the morals and norms are unlike what I'm accustom to. It's not a bad thing, its just not home.
There is no place like home.
For all the years I have been living here I am a stay at home mom who quit my job to start a new chapter in my life with a few hiccups but no complains. Maybe one day I may reconsider going back to work but right now I am enjoying my children.
As a stay at home mom, I do have an advantage. Not only do I get to spend ample time with my family but I have lots of time for myself. I do try to make very good and productive use of my time. Cooking and recreating Guyanese foods is one the many uses of my time.
I intend to share my journey with all my wonderful fans.
Who knows, I may even share recipes of some well kept secrets for some of Guyana's most sought foods.
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