Quiche

Recipe requested by Sabrina of Nevis ( St. Kitts & Nevis).

I hope she enjoys it as much as all of you.

Ingredients

6 large eggs, beaten

1 1/2 cups heavy cream

Salt and pepper

2 cups chopped spinach

1 large tomato

1/4 cup sweet corn

1 1/2 cups shredded Swiss cheese

1 store bought pastry dough or homemade pastry dough

 

 

Directions

1. Preheat the oven to 375 degrees F.

2. Combine the eggs, cream, salt, and pepper in a food processor or blender or even by hand using an egg whisk.

3. Place the pastry dough at the bottom of your baking pan.

 4. Layer the spinach, tomato, corn, and cheese on top of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

Note

You should always remember that the swiss cheese can be substituted with cheddar cheese if you have that instead. I always use cheddar cheese because I love cheddar cheese.

Additionally, you can make bacon or broccoli or just spinach quiche using this exact recipe by just substituting the greens used here with whatever vegetables or meat or fish you want to eat. It doesn't matter.

Any type of quiche will  be absolutely delicious!

Enjoy