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Friday, 17 April 2015

Taste of Home

Who remember these?

Curry .... ?
Bake and salt fish
Cassava pone
Egg balls
Cassava balls
Chicken foot
Plantain chips
Tamarind sour and tamarind balls
Fat top
Jelebi
Gulab Jamon
Souse
Black pudding
Fudge
Gata
Strecher
Crush Ice with condense milk
Custard
Chinese fried rice and lowmein
Pepperpot
Metemgee
Poulurie
Dhal puri
Pine tart
Fried cuku belly
Achar
Katahar
 
Hmmmm hmmm hmm....I can go and on about our food legacy and deliciousness but my dribbles are getting the best of me...:)
 
My favourite curry of all time is HASSAR CURRY!
 
What's yours?
 
Since I love you all so much and want to share all my secret recipes, all the highlighted recipes will be coming soon. Watch out!!!!






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